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With regard to brain health, the high content of phenolic components of avocado oil, including procyanidins, catechins, vanillas and hydroxyphenylacetic acid, has yielded encouraging results in the protection of CNS cells. Diseases like Alzheimer’s disease could be prevented if this were done.
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The gastronomic world is within your reach with your newly extracted oil. The unique and crunchy flavor it gives to salads and other foods will certainly be a success in cooking. See for yourself how great this trick is by trying it in your own house. Spread the word and give this article a boost if you found this information useful.
Until our paths cross again, keep your wonder and curiosity.
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