Vegan crapps with bananas

Ingredients:
– 1/2 cup banana puree (approximately 1 medium banana)
– 1 cup of milk
almond or soya – 2 tablespoons of oil
neutral – 2-3 tablespoons of sugar
– 1 teaspoon of extract
vanilla – 1 and 1/4 cup wheat flour
natural or complete – 1 tablespoon of chemical yeast
– 1/2 teaspoon of salt

continued on the next page