Why don't you eat turkey eggs?

Turkey eggs are a potentially edible food, but their rarity and low prevalence in modern cuisine raise several questions. In this article, we will explore why turkey eggs are not common in our diet, analysing cultural, practical and nutritional aspects.

History and tradition

1. Origins of turkey eggs

The turkey originated in America and was already bred by indigenous peoples before the arrival of Europeans. After the discovery of America, the turkey was introduced to Europe, where it became a symbol of celebration, especially at Christmas and Thanksgiving in the United States.

Turkey eggs, however, have never received the same attention. Chickens, with their smaller and more abundant eggs, have dominated egg production around the world. This has led to greater spread and consumption of hen eggs than turkey eggs.

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