Grandmother's trick to sharpen knives in 5 minutes: never had so many sharps

How to sharpen knives in 5 minutes
In order to prepare fresh, healthy, tasty and dishes suitable for the whole family, it is necessary to have excellent utensils that facilitate our work.

In every kitchen, we use different tools in our recipes, from potato peeling to knives suitable for cutting meat, fillets or even for bone-in on a cutting board.

You can use the right knife for each use, which makes it easier to make preparations available. Unfortunately, most of these tools lose their cutting power over time and become bogged down. In addition, after frequent use in a dishwasher (which is best avoided as you should wash them by hand) or even immediately after use, the utensils become opaque and lose their cutting capacity.

When using it, we also take into account the cost: a good stainless steel knife can cost between EUR 30 and 100.

Knife for threading part of the salmon
If you want to make sure they can do it, you can do a test to make sure it works: cut a tomato with the skin still into slices.

When the knife turns this simple gesture into a shredded slurry, it is time to maintain the steel blades. They are no longer sharpening.

Let's start by giving you a trick that will help you solve all of this in no time.

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