How to make garlic powder yourself in a few easy steps

Garlic is a plant whose tuber is often used in cooking. This onion is divided into several parts, which we call teeth. These plants belong to the same family as onions, chives and chives. It is native to Asia and is now consumed worldwide.

One possibly less well-known form of garlic is black garlic. It is nothing different from traditional white garlic. This garlic is placed in a seawater source and fermented in this way. Garlic has the following properties: sweeter, more delicate and less perfumed than traditional garlic. Whether black or white, we most often use garlic powder, which gives an exquisite taste to any culinary dish.

But if we wanted to use it now and we hadn’t bought it, what better way could we do it with our own hands?

Using a video, we explain step by step how to prepare a large amount of garlic powder immediately.

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