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Rul of salmon with Ricotta and Pistachios

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Ingredients:
- -300 g smoked salmon (approximately 8 slices)
- -230 g ricotta
- -Chord, chopped
- -40 g of pistachio kernels, chopped
- -1 lemon (for the supreme)
- -Salt, to taste
- -Pepper, to taste
Preparation:

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