This is what happens to your body when you start eating 1 piece of khaki a day: you compensate for this effect with gold.

The plant is native to China and has been cultivated for more than 2000 years for its delicious fruits and ornamental trees.

The plant also thrives in southern Europe and there are different varieties.

The fruits are striking orange in colour and have a sweet and honeyy taste at maturity.

Photo by: pexel

If you have correctly identified the hurmikaki (Diospyros kaki), learn more about its health benefits and why it is also recommended by the motyvatordietetyczny portal.

The shape is that of a tomato, but it is often compared to an apple.

The taste of ripe fruit is difficult to describe, but it is very pleasant.

Keep in mind that the fruit should not be eaten immediately after harvesting, as it is still hard.

You should leave it for a few days or weeks to make it sun.

If the fruit is soft enough, it will take on a dark orange or even reddish color.

Photo credit: i.e.

Then he will be juicy, quite sweet and tasty.

The skin is usually not consumed, but it is edible.

First, wash the fruit thoroughly, then cut them in half and remove the pulp, which looks like jelly, with a spoon.

Another way is to peel the fruit, just like you peel an apple.

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