Coffee and cornstarch: the natural trick to hide grey hair

– 4 tablespoons of ground coffee (forty, preferably)
– 2 tablespoons of cornstarch
– 300 ml hot water

Preparation and application:

– Infuse the coffee: Boil the water and pour it over the ground coffee. Leave to stand for 10 minutes, then filter to get a well-concentrated liquid.
– Add the cornstick: Once the coffee is clean, incorporate the starch, stirring vigorously until a smooth and homogeneous texture is obtained.
– Apply to dry hair: Using a brush or your hands (with gloves), spread the mixture over the roots and lengths, with emphasis on grey areas.
– Leave to sit down: Wrap your hair with a cap or food film and leave to act for between 30 and 40 minutes.
– Rinse gently: Wash your hair with warm water with a soft shampoo, then admire the result.

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