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At some point in our culinary journeys, we all meet him: the stubbornly clinging stubbornly inside our refrigerators. Not only is this an unsightly drawback, but too cold a refrigerator also works less efficiently, consuming more energy and reducing the life of your appliance. But don't be afraid, because the quick and easy thawing guide is there. Let's melt these frozen problems in no time.
Step 1: Disconnect and empty
Start by disconnecting the refrigerator to avoid electrical incidents. Empty all the contents, making sure that the perishable foods are placed in an icebox to keep their fresh. Remember to remove the shelves and trays for deep de-icing.
Step 2: Prepare your space
Place towels around the base of the refrigerator to absorb the water that escapes and avoid a mini-flood in your kitchen. You can also insert a shallow tray to collect the meltwater.
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