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3 tips for removing food particles and fat from cookers and ovens
The accumulation of food residues and fat is more than normal in the kitchen. Unfortunately, they can harden in contact with the air, especially if they are not cleaned immediately. Cooktops, household appliances, ovens and tiles are the most sensitive areas to the accumulation of food and fat.
Removing crusted fat is not that easy. More often than not, we use special degreasing products, which, although effective, are also full of chemicals.
Excessive use of these products poses a risk to our health and the environment. That is exactly why we offer below DIY tips to remove food residues and crispy fat from the kitchen.
1. Sodium bicarbonate
: Mix the sodium bicarbonate with some water and some vinegar. Wait until the effervescent reaction is over and use the solution as if it were a normal detergent.
This solution is not only useful against inlaid fat, but also helps to remove bad odors.
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