3 tips for removing food particles and fat from cookers and ovens

2. White vinegar:
Mix the white vinegar with a little dish soap and warm water. Swirl slowly to avoid creating too much foam.

With this solution, we can clean the cooking utensils, but also remove the inlaid grease from the stove. When you're done, pass a damp cloth to remove any residue.

3. 3. Lemon Mix 3 tablespoons
Sodium bicarbonate, 3 tablespoons of coarse salt and lemon juice. Make sure you mix the ingredients well so that they combine with each other.

Lemon is useful against crispy fats, but also for perfumering cooking.

Now that you know how to remove inlaid fat and food particles from kitchen surfaces, immediately try using one of the methods described above to restore radiance to your kitchen.