Chickens with Mustard, Lardons and Mushrooms – A Gourmand Classic

Ingredients (for 4 persons)
500 g (square) chicken whites
200 g smoked bacon
250 g of Paris mushrooms (cut into slices)
2 tbsp old-fashioned mustard
20 cl of thick fresh cream
1 onion (eminised)
2 garlic cloves (chopped)
2 tbsp olive oil
Salt, pepper
Fresh chopped parsley (optional)
"Preparation
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