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When two pastry classics meet, it gives rise to a greedy wonder: the speculoos and caramel flank. This dessert revisits the traditional egg flane by incorporating a crunchy base with speculoos biscuits and a thin layer of golden caramel. The result? An explosion of textures and flavors that will seduce young and old alike. If you are a lover of simple but refined sweets, this recipe is for you.
The choice of speculoos for the base is not trivial. These emblematic Belgian biscuits, with notes of cinnamon and spices, add an irresistible aromatic depth. Combined with the melting of the flan and the delicacy of caramel, they transform a classic dessert into a true sensory experience. This recipe is ideal for a family dinner, a snack with friends or even as a party dessert.
One of the great assets of this blank is that it can be prepared in advance, making it a convenient option for meals where you want to impress without spending hours in the kitchen. With a little bit of planning, you get a refined dessert that is ready to serve as soon as your guests are at the table. The melting texture of the blank, combined with the subtle crunchy of the biscuits, promises perfect harmony with each bite.
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