Flan at the Speculoos and Caramel: A Delicious Gourmet Fusion

Lightly heat the edges of the mold (on the hair dryer or by immersing the bottom of the mold in hot water for a few seconds).
Gently turn off the blank and serve fresh.
Advice and alternatives
Gourmet varian: Add a touch of cinnamon or orange zest to the mixture for even more flavors.
Stress tip: To avoid cracks, make sure that the water in the water bath remains warm throughout cooking.
Storage: This dessert can be prepared up to 2 days in advance and stored in a refrigerator.
Conclusion
This speculoos and caramel flannel offers a perfect alliance between the softness of the blank and the crunchy of the biscuits. A simple delicacy to make and which will be amazed by your guests for sure.