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A knife is an indispensable tool in the kitchen, regardless of its size. But have you ever noticed this little round hole on many kitchen knives? Few people know its true function. This detail, which seems trivial, hides several practical tricks that can really simplify your life. Let's discover together the secrets of this famous hole.
A shock-absorbing hole: Protect your knife and hands
When you cut hard foods like bones or thick pieces of meat, the knife is under high pressure. This force can weaken the blade, cause cracks or make the grip uncomfortable. The round hole was designed to better distribute this pressure.
It's kind of like you're adding a damper in your hands and the blade: it reduces vibrations and prolongs the life of your knife. But that's not all: this little detail also has other practical functions... that you may not suspect.
Unexpected uses of the round hole of the knife
A practical way to hang and dry the knife
Leaving a wet knife on a wooden worktop or board may cause rust or moisture stains. The solution? Use the hole to hang the knife after washing and wiped. This allows faster drying and prevents the formation of rust traces.
Bonus tip: Hang your knives also keep your kitchen orderly and professional. This frees up space on the worktop.
Removal of the tail from snails effortlessly
Preparing snails may seem laborious, especially when removing their lower part (the tail). Usually, scissors are used, but this can be long and risky for the fingers.
The solution? Slide the snail’s tail into the knife hole, then gently remove the protruding portion with another knife. Simple, fast, and without risk of injury.
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