This is why you should no longer keep the milk in the fridge door.

What are the risks of this bad habit?

1- A milk that spins faster

When the temperature fluctuates, the milk closes more quickly and may become sour even before its deadline. Have you ever smelled suspicious or an unusual taste? This is certainly due to poor conservation.

2- Increased bacterial proliferation

Milk is an ideal terrain for bacteria, which multiply even faster if the temperature is not constant. Drinking poorly preserved milk can cause digestive disorders and food poisoning.

Read more on the next page.