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Ingredients
To prepare four beautiful glasses of this delight, here's what you'll need:
250 g Nutella biscuits: You can use already aromatised Nutella biscuits or, for a crisp twist, opt for speculos.
3 eggs: They will be separated, yolks for wealth, whites beaten in snow for lightness.
80 g powdered sugar: To soften and balance the flavours.
250 g mascarpone: The key ingredient for the creamy texture of tiramisu.
200 g of Nutella: To secure and create irresistible chocolate layers.
Method of preparation
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Method of preparation
1. Preparation of the Ingredients
Separate the eggs: Yellow on one side, white on the other. Make sure that the white bowl does not contain any yellow patches for optimal mounting.
Break the biscuits: If you opt for Nutella biscuits or speculoos, break them into small pieces, but not too fine to keep a crunch.
2. Create the cream
Mix the yolks and sugar: Beat the egg yolks with the sugar until the mixture whitens and becomes creamy.
Add the mascarpone and the Nutella: Gently incorporate the mascarpone with the egg yolk mixture to keep the texture aerial. Then gradually add the Nutella to obtain a homogeneous cream.
3. 3. Assembling the tiramisu
Put the whites in the snow: Make sure they are firm so that they do not fall back when mixing.
Slicant incorporation: Gently incorporate the whites into the snow preparation for mascarpone so as not to break them.
Mounting in glass:
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