Tonight I tried a recipe that I invented

put a little water in the pan so that the roti soye almost covered but not completely covered

this cooking utensil for cutting food see photo below

you put the pork roti in a pan,

you put water to make the sauce and avoid your glue,

3 pouchs with a puff of roti bottom,

– in the top turbo see photo below if you have not cut

– small pieces of vegetables

– for the parsley, put some branches,

– salt, pepper,

– cover and cook on a gentle fire for 1 hour

after 30 min return the roti,

I have it eaten with a salad but you can with

Ozir, dough, etc.

To your friends’ apron.