MIXTS THESE 2 INGREDIENTS AND YOU NEVER GILL BE TWONED IN YOUR HOUSE

Older refrigerator models may require de-icing every two months or more frequently if necessary.

Newer models do not need to be defrosted as often, but it is advisable to clean them at least twice a month.

Use foil in the freezer:

When too much ice accumulates in the freezer, it is time to defrost. Ideally, empty the freezer first to ensure complete de-icing. Then type the walls of the foil foil. This creates a protective layer, ensuring that any excess ice adheres to foil rather than the walls of the freezer.

Once you have covered the foil foil, you can replenish it. This method helps to prevent excessive ice formation, thereby reducing the tension on the freezer engine and saving energy. In addition, wrapping your food in foil is beneficial because it is effective in which it is cold-resistant, blocking odours and preserving the taste of your food.

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