There is no more precise way: the most accurate way to check the freshness of chicken eggs.

With this method, you not only avoid the risks, but you also get the most out of your ingredients. Make sure you practice it and share this tour with your friends.

Methodology:
Fill a glass or container with cold water three quarters of the capacity.

Carefully place the egg in water to observe its behaviour:
If the egg floats completely on the surface: The egg has spoiled and must be thrown away. This happens because the air that has accumulated in the shell makes it float.
If the egg is held in a slant in the water: This means that the egg is old, but it can still be eaten safely, even if the quality will not be optimal.
When the egg flows and is at the bottom: The egg is fresh and ready to be used in your recipes.
We recommend: It's better not to choose these eggs, pay attention to these tips