Do you really know what the drawer is for under your stove? Most people don't know.

Beware of the risks.

The heating drawer is not used in any need to be dangerous.

• Burns: Some dishes may become very hot, so handle them carefully.
• Fire risk: Do not store any plastic, paper or any other flammable material.
• Residues accumulation: A poorly maintained drawer may promote the accumulation of fat and increase the risk of fire.

Safety advice: Always check the temperature of the drawer before placing a dish there and avoid placing objects in the heat-resistant object.

Comparison with other heating methods

• Heated drawer: gentle and constant heat, preserves the texture of food, low energy consumption.
• Microwaves: fast but can change the texture and dry food.
• Oven: efficient but consumes more energy and can continue to cook dishes.

The heating drawer is therefore an ideal solution for keeping dishes warm without altering their quality.

A drawer to be rediscovered

If you were using this drawer only to store your dishes, it's time to make it a new use. Whether it's keeping your meals warm, getting a dough or drying herbs, it can make your cooking life easier. Think about it in your next preparation and take the right steps for optimal and safe use.

And you, how did you use this drawer before you discovered its true role?