The couple both get liver c.a.n.c.e.r just because of the money-saving way that every family has done at least once

ADVERTISEMENT

 

 

3. Eat raw food

Eating raw food has become increasingly popular recently because many people believe that this can ensure the enjoyment of the original fresh taste of food. However, this habit can potentially pose health risks, especially the possibility of carrying parasites or bacteria that increase the risk of liver infection.

Seafoods such as fish, shrimp, snails, etc. are often home to many types of parasites. These parasites can be transmitted by eating undercooked seafood.

Raw meat, especially beef and pork, can carry various types of disease-causing bacteria, such as E. coli, Salmonella, and Listeria monocytogenes. These bacteria can cause serious food poisoning in the human body, spread through the blood, and affect liver health.

continued on next page