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Tired of messy watermelon cutting and uneven slices? Here’s the right way to cut a watermelon—efficient, clean, and perfect for serving!
Step-by-Step Instructions:
1. Wash & Dry the Watermelon:
Always start by rinsing the watermelon under water to remove any dirt or bacteria on the rind.
2. Cut Off Both Ends:
Place the watermelon on a large cutting board.
Slice a thin piece off both ends (top and bottom) to create flat surfaces—this keeps the watermelon stable while cutting.
