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Prevents visible damage:
Check that the shell is intact, without bumps or soft areas, as these parts could be decomposing.
Procedure for choosing a sweet melon
Observe the texture of the shell: Make sure that the melon has a skin with dense and deep reliefs.
Check the belly button: Look for melons with small belly buttons, indicating full ripeness.
Examine the stem: A green stem is a sign of freshness, while a dry one could indicate that the melon has lost quality.
Feel the weight: Take two melons of the same size and choose the heavier one.
Tapping: Listen to the sound and feel the vibration. A melon with good water content will vibrate slightly.
We recommend: Method to preserve watermelon for longer
Tips and recommendations
Avoid melons with cracks or visible damage: These melons usually have less water and can be in bad condition.
Check the aroma: A ripe melon has a sweet aroma near the navel.
Storage: Store the melon in a cool, dry place if you are not going to consume it immediately. Once cut, refrigerate it to maintain its freshness.
Don’t rely on color alone: Color is not always an indicator of sweetness. Focus on texture and weight.
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