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Many simply pour the cooking water of the eggs into the sink without knowing that they lose a precious resource. I stopped making this mistake a long time ago, because this liquid can be very useful.
What's the secret? During cooking, the egg shells release calcium and trace elements into the water. This water is not intended for consumption, but it is a real treasure for plants.
If you want your flowers to grow faster, their leaves become more robust, and transplanted plants become more firm, try to water them once a week with this water.
