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Serving and Storage Tips:
Serving: Cut your watermelon into cubes, wedges, or fun shapes for serving. Garnish with fresh mint leaves and lime wedges for an extra refreshing flavor.
Storage: Store uncut watermelon at room temperature if you’ll consume it within a few days. For longer storage or after cutting, refrigerate it wrapped in plastic or stored in airtight containers for up to 5 days.
Variants:
Watermelon Salad: Combine cubed watermelon with feta cheese, cucumber slices, mint, and a drizzle of balsamic glaze.
Frozen Treat: Freeze watermelon cubes and blend them into a refreshing slush or smoothie with lime juice.
Spicy Twist: Sprinkle watermelon slices with a pinch of chili powder or Tajín seasoning for a sweet-and-spicy delight.
FAQ:
Q: Does watermelon continue ripening after picking? A: No, watermelons don’t ripen significantly after being harvested. Choose wisely using the above tips.
Q: Can watermelon be frozen? A: Yes! Frozen watermelon is perfect for smoothies, sorbets, and icy treats.
Q: What’s the best way to quickly cool a watermelon? A: Place your watermelon in a basin of ice-cold water or refrigerate it for 1-2 hours for rapid cooling.
Enjoy your perfectly selected, refreshing watermelon and savor the taste of summer!
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