Cake with yogurt and chocolate chips (no oven needed)

• • Egg: Provides essential proteins and vitamins.
  • Chocolate peppers: Adds antioxidants and a touch of greed.

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• Information on diet
  • Contains dairy products, eggs and gluten.
  • Suitable for vegetarians.

  Nutritional values (in tranche – about 8 slices):

  • Calories: 170
  • Protein: 4 g
  • Fats: 7 g
  • Carbohydrates: 22 g
  • Fibres: 1 g

  Storage

  • Store in a sealed container at room temperature for up to 2 days.
  • Store in a refrigerator for up to 5 days and warm up before serving.

  Why you're going to love this recipe

  • Made with simple ingredients from the pantry.
  • No oven, perfect for quick desserts.
  • Wet and tasty with a rich chocolate key.
  • Easy to customize with your favorite mix-ins.

  Conclusion
  This chocolateless yogurt cake is a simple dessert that gives delicious results every time. Perfect when you feel like something sweet without the hassle of the pastry, this recipe is versatile, satisfactory and guaranteed to impress. Enjoy it as a snack, dessert or even as a special breakfast.

  Frequently Asked Questions

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