Cake with yogurt and chocolate chips (no oven needed) - Page 4

Can I use another type of flour? Yes, you can use whole or gluten-free wheat flour, but the texture may vary.

What if I don't have vanilla sugar? Replace it with 1 teaspoon of vanilla extract.
Can I use dark chocolate instead of nuggets? Yes, cut the dark chocolate into small pieces and incorporate it into the dough.
How can we prevent the cake from burning? Cook on a low heat and use a thick-bottomed frying pan.
Can I return this vegan recipe? Replace the egg with a flax egg and use vegetable yogurt and milk.
What other ingredients can I use? Try walnuts, dried fruits or grated coconuts to vary the pleasures.
Can I add cocoa powder? Yes, replace 2 tablespoons of flour with cocoa powder for a chocolate cake.
What's the best way to serve this cake? Serve hot with icing sugar, ice cream or fruit sauce.
Can I double the recipe? Yes, double the ingredients and use a larger saucepan. Adjust the cooking time according to your needs.
How do you know if the cake is cooked? Insert a toothpick in the centre; if it comes out clean, the cake is ready.

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