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Canned tuna oil is rich in vitamin D and omega-3: reuse it as a...
If you have thrown in canned tuna oil so far, be aware that you are wrong: it can not only be reused to reduce waste, but it is also advisable to do so, provided it is a good quality product. According to research in Parma, the oil in contact with tuna is rich in vitamin D and omega-3, which are very important nutrients for our bodies, and would have no alterations. But how can you reuse it? Here are some ideas for cutting off products, saving money, and also doing good to our health.
Some will lift their noses, but canned tuna oil is good and needs to be reused. Firstly, because it is not so easy to get rid of it (it is necessary to recover it with the rest of the oil and take it to the recycling centre or to a disposal point), secondly because it is now, in most cases, extra virgin olive oil, thirdly because the science also confirms that it is rich in vitamin D and omega-3, thanks to its contact with fish. This is why you need to reuse canned tuna oil and, above all, how you do it: in this way, you will reduce waste and do something good for the environment.
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Canned tuna oil is rich in vitamin D and omega-3
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