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Aluminium foil paper, why should you do it: you save money
The use of aluminium foil in the freezer is ideal for saving a lot of money. A method worth trying now.
The larger the size of the ice in the freezer, the more energy it needs, requires care and maintenance.
Uses of foil In
Every house, there is a packaging of aluminum foil in the form of a practical tube, this ally of the housemakers in the kitchen performs many functions.
Aluminium foil is an indispensable element in every kitchen. Its usefulness is not only for food preservation, which may be its main objective.
And also on the fact that it is an element that adapts to very different needs and can be a good alternative in the event of daily unforeseen events.
The manufacturers explain that both sides of the paper have the same function. However, if we are going to use it in the best way and it is going to be used in the oven, we have to take into account that the bright side of the paper absorbs more heat because it reflects more light.
Therefore, it is recommended to keep the shiny side inside and the mast side on the outside when cooking. Thus, when it comes to food packaging, the application is not clear, although the tendency is to leave the part that shines the most outdoors, a practice that can answer more aesthetic question than something else.
But both parties do the same work of cooking, freezing and preserving food. There is no functional difference.
Aluminium foil paper: What is the point?
However, aluminium foil appears to have another unexpected function, especially if it is placed in the refrigerator or freezer.
The de-icing of a freezer is one of the most demanding tasks that a freezer has to perform in order to better store food.
Moreover, the de-icing of the freezer ensures lower electricity consumption.
As electricity bills increase, this task, which is often neglected because of its complexity, becomes very important to carry out on a regular basis.
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