Cut it in half and take 2 tablespoons of gel. Place it in a bowl.
Separate the egg white: Break an egg and carefully separate the white from the yolk. Add the egg white to the bowl.
Add the lemon juice: Squeeze the fresh lemon juice and measure 1 teaspoon. Add it to the mixture.
Mix the honey and olive oil: Add 1 teaspoon of raw honey and olive oil.
Mix well: Using a whisk or fork, mix the ingredients until they form a smooth, creamy mixture.
How to apply
Clean your face: Wash your face with a gentle cleanser to remove dirt and oil. Dry by taping.
Apply the mask: Using a clean brush or fingers, apply the mask evenly to your face and neck. Avoid the eye contour.
Relax and let it work: let the mask work for 20 to 30 minutes. You will feel a slight feeling of tension when you dry up.
Rinse: Gently rinse the mask with warm water. Dry your face by tapping with a soft towel.
Hydrate: Apply your favourite moisturiser to maintain hydration.
How often to use it
For best results, use this mask 2 to 3 times a week. Regular application will bring noticeable improvements in the texture and firmness of the skin.
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