Do not throw away the orange peel, put them in a jar and add a little vinegar: it is worth gold in the house.

Instructions:

Prepare the peels: After tasting your oranges, store the peel and tear them into small pieces.

Combine with vinegar: Place the pieces of orange zest in a jar and pour enough vinegar to completely pulse.

Allow to infuse: Close the jar tightly and allow the mixture to stand and infuse for about 15 days. During this period, the orange peel will release their essential oils into the vinegar.

Filter and store: After the infusion period, filter the liquid by removing the pieces of orange bark. Transfer the infused vinegar into a spray bottle for easy application.

Using your orange peel bark vinegar cleaner

This natural solution is particularly effective on surfaces with stubborn dirt, including stainless steel. Vinegar acts as a disinfectant and degreasing, while orange peel provides a delicious citrus aroma and additional cleaning power.

Why choose this method?

Environmentally friendly: This approach not only reuse food waste, but also reduces the need for chemical-based cleaning products.

Cost-effective: Save money using ingredients already available in your kitchen, saving extra expenses for commercial cleaners.

Versatile: Although oranges are highlighted here, this method is applicable to all citrus fruits, allowing customization according to your preferences or the season.

As we enjoy the benefits of oranges this season, let us also take the opportunity to experiment with this simple but innovative cleaning solution. Not only does it offer an effective way to keep our homes clean and fresh, but it also aligns with sustainable life practices, turning what used to be waste into something wonderfully useful.