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Have an alkaline diet to reduce inflammation and improve intracellular pH
Today, most people in the Western world have a diet that promotes inflammation and increases intracellular pH, latent acidosis, providing an ideal environment for cancer proliferation. A well-designed alkaline diet will improve your intracellular pH over time, and it is the best defense against permanent inflammation in the body. It consists mainly of: organic green vegetables with green leaves, herbs and spices, root vegetables, onions, garlic, leeks and chives, broccoli, cauliflower and cauliflower, beans, lentils, peas, walnuts, seeds. A portion of 60 to 120 grams of fish, poultry or grass-fed organic meat, several times a week, can be part of a healthy alkaline diet. Two to three full fresh fruit a day help balance your intake of vitamins and minerals.
Healing cancer through diet:
Dispose of sugar
Cancer cells use more glucose (sugar) per unit time than other cells. Sugar metabolism creates acid, which also promotes cancer progression. In addition, a diet rich in sugars, including fruit, triggers a response to insulin. If you often eat sugar or fruit all day long, you suppress your immune function while increasing the level of insulin in your body, which creates insulin resistance. Insulin resistance is directly related to cancer proliferation. Refined sugar causes magnesium deficiencies in the body, which also contributes to the proliferation of cancer. Fructose-rich corn syrup, due to its transformation method, has a high content of mercury, a toxin that predisposes to cancer. The recommendation to eliminate sugar includes sugar in all its forms, even natural sugars such as honey and agar, as well as white sugar and high-fructose corn syrup. Enjoy the unsweetened apple sauce, two or three figs or dried apricots, or a piece of fresh pineapple if you need a little sweetness. It is important to eat fruit in moderation, cells use fructose for cell division, thus promoting the growth and spread of cancer.
Dispose of gluten
Glutinous cereals cause inflammation. Inflammation promotes the progression of the cancer. This means avoiding gluten-rich cereals such as wheat, spelt or rying, including whole grains. In alkaline food, it is therefore necessary to eliminate pasta, cereals, bread, cakes, muffins and other bakery pastries. Cancer patients should consume gluten-free whole grains such as rice, buckwheat, quinoa, millet and amaranth. However, using “gluten-free” prepared products is a mistake, as most of them contain sugar or processed oils, and therefore do not enter the alkaline diet to fight cancer.
Eliminate dairy products
The dairy cow has been identified in a very large study carried out by the professor (emeritus) T. Colin Campbell, doctor, Cornell University as one of the main foods that promotes cancer development. Curiously, it is the protein that is guilty: the casein protein. The high-protein yogurts to which milk powder or whey have been added are even more carcinogenic than nature milk, yoghurts, or cheese. However, you must eliminate all dairy products when fighting cancer. Dairy products cause inflammation, which is the cause of bone damage and promote cancer progression in the same way as sugar.
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