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It's called the poor man's stew, but I feel so rich in eating it.
In a frying pan over medium heat, fry the ground beef until it is no longer pink. Drain the excess fat.
In the simmer, mix the beef, potatoes, carrots, onion and garlic.
Pour the beef broth and diced tomatoes, then add the Worcestershire sauce, salt, pepper and thyme. Mix.
Cover and cook on low heat for 6 to 8 hours or until the vegetables are tender.
Before serving, taste and correct the seasoning if necessary. Serve hot.
Variations and tricks
To vary the pleasures, you can replace the minced beef with minced turkey or use stew beef for a thicker texture. If you like a little spice, try adding a pinch of crushed red peel flakes. To make the dish more consistent, consider adding a box of red beans or digested peas towards the end of cooking. And for more vegetables, add frozen green beans or corn in the last hour of cooking.
In the simmer, mix the beef, potatoes, carrots, onion and garlic.
Pour the beef broth and diced tomatoes, then add the Worcestershire sauce, salt, pepper and thyme. Mix.
Cover and cook on low heat for 6 to 8 hours or until the vegetables are tender.
Before serving, taste and correct the seasoning if necessary. Serve hot.
Variations and tricks
To vary the pleasures, you can replace the minced beef with minced turkey or use stew beef for a thicker texture. If you like a little spice, try adding a pinch of crushed red peel flakes. To make the dish more consistent, consider adding a box of red beans or digested peas towards the end of cooking. And for more vegetables, add frozen green beans or corn in the last hour of cooking.
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