The secret cooking technique that will change your kitchen: discover a new way of preparing food.

Variants:

With vegetables: You can add a variety of vegetables to the mixture, such as carrots, courgettes or peppers, for a more varied flavor.

With cheese: Before cooking, sprinkle the potatoes with grated cheese (such as parmesan or mozzarella) for more flavor and a crisp crust.

FAQ:

Why is it better to steam the potatoes before baking them in the oven?
Steaming preserves the natural moisture of the potatoes, making them soft on the inside and crisp on the outside once cooked.

Can I use another type of fat?
Surely. Instead of olive oil, you can use clarified butter or even coconut fat, depending on your taste preferences.

Can this dish be prepared on the grill?
Yes. If you feel like grilling, prepare the potatoes on a grill plate, using the same steaming method before cooking on the grill.

Summary:
The use of this modern cooking technique will surely improve the quality of your dishes. Steaming and baking is the way to achieve perfect, tasty, healthy and flavorful results. It is worth introducing this method into your kitchen to enjoy an exceptional taste with a minimum of effort.