How did our great-grandmothers use laurel leaves? Here's a secret that's worth trying: vacuum wrapping with laurel leaf.

Introduction:
The laurel leaf is one of those spices that has been with us for centuries. Although we most often use it to season dishes, its properties extend well beyond cooking. Our great-grandmothers knew many ways to use laurel leaves in everyday life, not just in cooking. One such trick astute tricks was to use it in vacuum-packing machines, which allowed the food to be kept fresh for longer. Interested? Find out how this simple and natural method can change your approach to food storage.

Ingredients:

Laurel leaves (fresh is better, but dried will also do the trick)
Preservatives (e.g. meat, vegetables, fruit, herbs)
Vacuum packaging (vacuum packaging bags or special vacuum packaging machine)