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Ingredients:
For the Pound Cake:
- 2 cups (250g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk, at room temperature
- 1 cup (120g) chopped pecans, toastedRead more on the next page >>
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