Decadent German Chocolate Pecan Pound Cake Delight

For the Coconut-Pecan Frosting:

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks
• 1/2 cup (115g) unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 1/4 cups (100g) sweetened shredded coconut
• 1 cup (120g) chopped pecans, toasted

For Garnish (Optional):

• Extra toasted pecans
• Shredded coconut
• Chocolate drizzle