What is medium-high heat on a stove? How to adjust to each type of stove?

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6. FAQs
6.1 What is the difference between medium and medium- and high heat?
The average heat is generally between 160oC and 180oC, while the medium-high heat is warmer, between 180oC and 220oC.

6.2 Can I use the medium-high heat for all types of food?
No, some foods must have lower heat to avoid burning or losing their moisture.

6.3 How do I know if my stove is at the right temperature?
Add a few drops of water; if they evaporate quickly, the stove is warm.

6.4 Is it possible to adjust a medium-high electric stove?
Yes, set it between 6 and 8 on a scale of 10.

6.5 What are the benefits of medium-high heat cooking?
It makes it possible to grasp, caramelise and preserve the nutrients of the food while developing flavors.