Fluffiled mango cream

FAQ:
1. Can I use frozen mangoes? – –
Yes, you can use frozen mangoes. Thaw them completely and mix them until they are smooth in the recipe before using them.

2. How to choose the best mangoes? – –
Look for scented mangoes, slightly soft to the touch and free from bruising or stains.

3. Can I prepare this dessert in advance? – –
Absolutely. Prepare the mango cream for a day in advance and store it in a refrigerator until you serve.

4. What other fruits can I use? – –
You can replace mangoes with peaches, apricots or papayas for a similar creamy fruit dessert.

5. How to make it vegan? – –
Replace the thick cream with chilled coconut cream and use a vegetable sweetener for a vegan version.

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This mango-style velvety cream is a versatile dessert that will appeal to everyone and showcase the vibrant flavors of fresh mango. Whether you’re welcoming guests or enjoying yourself, this easy recipe will impress.