Clean Your Pans and Make Them Shine with Just One Tablet

Every kitchen has that one forgotten pan, shoved to the back of a cabinet. It still cooks perfectly, but its burnt, blackened surface makes it unappealing to use. Why is it so hard to restore its former shine? What if the solution was a simple trick passed down by word of mouth?

Why Do Your Pans Get So Dirty?

Over time, repeated cooking, high-heat grease buildup, and food residues accumulate. The result? A thick black crust that seems impossible to remove. This layer of carbon makes your pan look like an abandoned relic! But the cooking surface is often still intact—so why throw it away?

Many cleaning attempts fail: from coarse salt to baking soda to specialized store-bought products. Even grandma’s tricks don’t always work. But don’t give up—there’s a method that’s both simple and effective. And it doesn’t come from a lab, but from a well-informed neighbor!

A Surprisingly Easy Cleaning Method

Imagine a cleaning recipe as simple as making soup: a pot, water, a dishwasher tablet… and a bit of patience. No need for harsh chemicals or expensive degreasers.

What You’ll Need:
✔ A large pot (big enough to fit your pan)
✔ One or more dishwasher tablets
✔ A metal scrubber (or an abrasive sponge)

Step-by-Step Guide

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