Coconut cake in 5 minutes

This is your perfect fix for when you want cake now—and coconut is calling your name. It’s rich, soft, and made with simple ingredients you probably already have.

Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)

2 tablespoons sugar or sweetener of choice
¼ teaspoon baking powder
1 egg

2 tablespoons milk (dairy or non-dairy)
1 tablespoon vegetable oil or melted butter
¼ teaspoon vanilla extract

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