The reason why you should always place a coin in your freezer

Imagine: you come home from the weekend, everything is seemingly normal. The freezer is purring, the food is still hard as concrete. However, he may have been cut off for several hours, resulting in temporary thawing. Then everything redesigned without a trace. The problem? This re-freezing can be risky, especially for meat, fish or dairy products. Because as soon as the temperature rises, the bacteria can proliferate very quickly.

The trick of a room in a cup: simple as hello

Sheila Pulanco Russell was a viral American man who made this trick viral. The idea is extremely simple. All three things are enough: a cup, water... and a coin.

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