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Clay:
If deposits and stains are particularly stubborn, you can use alumina, a remarkable degreaser for your stove.
To do this, first rub a sponge on the clay, then bring it to the side of the device. When this is done, slightly moisten a microfiber cloth, then wipe the inside of the oven again. Cleaning your oven is not just about cleaning the inside. As a general rule, the grill is most affected by repeated cooking and can accumulate a lot of unpleasant residues.
For this reason, one of the simplest methods is to remove them and put them in the sink. Then spray white vinegar onto the blisters and sprinkle them with sodium bicarbonate after a few minutes. A simple sponge rinse with water is enough to rinse the dirt.
Marseille soap:
Marseille soap is a good substitute for white vinegar and sodium bicarbonate.
To benefit from its emollient properties, it is sufficient to mix it with water and then soak a sponge in this solution before rubbing the tenderloin. You can also use a dish brush for optimal cleaning.
How to clean the oven door:
Heat and sodium bicarbonate:
Generally equipped with double glazing, the door of the oven is one of the places that get dirty. It’s damn it’s damn easy, and it’s also one of the first things you notice when you get into the kitchen. Fortunately, there is a natural trick to solving this problem.
To begin with, preheat the oven to 40-50 degrees Celsius for a few minutes. Once the inside of the oven has reached this temperature, turn it off and wait a few minutes.
Then open the door and spread the dough with a tablespoon of sodium bicarbonate and a few drops of water on it. Leave on for about 5 to 10 minutes, then remove with a sponge soaked in warm water. The result: clean, shiny glass, as if your oven were new.
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