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Cook the sauce:
Heat 2 tablespoons of olive oil in a frying pan.
Add the finely chopped garlic and red pepper.
Add teriyaki sauce, soy sauce, 1/2 teaspoon of salt and 1/2 teaspoon of sugar.
Mix 50 ml of water and 1 teaspoon of potato starch.
Cover and cook for 10 to 15 minutes on medium heat.
Step 6: Prepare the mashed potato
Crush and mix:
Drain the cooked potatoes and crush them.
Add 2 tablespoons of melted butter and 100 ml of warm milk to mashed potatoes.
Mix until a smooth and creamy consistency is obtained.
Step 7: Prepare the salad
Chop and mix:
Chop the cucumber, tomato and red onion.
Mix the vegetables with the chopped parsley.
Water with olive oil and season with salt and pepper to your taste.
Step 8: Assembling and serving
Serve the meal:
Serve the fried carp with a mashed potato.
Water the carp with the prepared sauce.
Add the fresh salad next to it.
Advice on success
Proper cleaning: Make sure the carp is thoroughly cleaned and boneless to avoid unwanted fish taste or any edge in your dish.
Uniform fry: fry the carp pieces until they are golden on all sides for optimal texture and flavor.
Creamy potatoes: Use hot milk and melted butter for mashed potatoes to achieve a smooth and creamy consistency.
Health benefits
This dish offers a balanced mixture of proteins from carp, carbohydrates from potatoes and essential vitamins and minerals from fresh salad. The use of olive oil and fresh vegetables makes this dish both nutritious and delicious.
Frequently Asked Questions (FAQs)
Q: Can I use another type of fish?
A: Yes, you can replace carp with other firm white fish such as tilapia, cod or haddock.
Q: How do we keep the leftovers?
A: Keep the leftovers in a sealed container in a refrigerator for up to 2 days. Warm them in the microwave or on the stove before serving.
Q: Can I add more vegetables to the salad?
A: Absolutely. Do not hesitate to add other vegetables such as peppers, radishes or lettuce for more variety.
Q: What can I serve with this dish?
A: This dish blends well with a light white wine or a refreshing lemonade for a full meal.
The carp with puree of potatoes and fresh salad is a delicious and satisfying meal, perfect for all occasions. With its combination of soft fish, creamy potatoes and fresh vegetables, it will certainly become a favorite. Enjoy this delicious dish and explore other recipes for additional culinary inspiration.
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