Tiramisu at Strawberries and White Chocolate

150 g boudoirs
For mascarpone cream:
500 g mascarpone
3 pasteurised egg yolks (medium size)
100 g sugar
50 ml water
For the dipstick of the boudoirs:
200 ml water
50 g of sugar
Also:
120 g fresh strawberries
100 g quality white chocolate
Juice of a lemon
Each ingredient brings its own history and quality. Mascarpone, with its Italian origins, offers a creamy and rich texture. Strawberries, chosen for their freshness and flavor, are reminiscent of the flowering gardens. White chocolate, sweet and unctuous, brings a touch of greed. Together, they form a perfect balance of tastes and textures.
Preparation of syrup:

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