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1. Separate the whites from the egg yolks. Beat the yolks with the sugar until the mixture is white.
2. Add the mascarpone to the egg yolks and mix well to make a smooth cream.
3. 3. Mount the whites in firm snow and incorporate them gently with mascarpone cream.
4. Quickly dip the biscuits into the cooled coffee, mixed with the marsala, then place them in the bottom of a dish.
5. Cover the biscuits with a layer of mascarpone cream. Repeat the procedure alternating biscuits and cream.
6. Place the tiramisu in the refrigerator for at least 4 hours. Just before you serve, sprinkle cocoa powder.
Preparation time: 30 minutes
Cooking time: 0 minute
Total time: 4 hours 30 minutes (with rest)
Portions: 6 persons
Good luck.
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