“A miniature rocket in a hotel kitchen – a culinary case that changed everything”

A unique title:
“A miniature rocket in a hotel kitchen – a culinary case that changed everything”

The article:
"The Introduction"
Sometimes culinary discoveries come at the least expected moments. During my stay in the hotel, I came across an unusual ingredient – a bucket-sized rocket. Its intense taste and unusual size made me decide to use it in the original recipe.

"Ingredients:"
– A handful of miniature arugula (or classic, finely chopped)
– 2 tablespoons olive oil
– 1 teaspoon of lemon juice
1/2 teaspoon of honey
– Pinch of salt and pepper
– 1/2 teaspoon of grated parmesan (optional)
– Roasted sunflower seeds or nuts (for decoration)