“A miniature rocket in a hotel kitchen – a culinary case that changed everything”

"The way of preparation:"
1. The... In a small bowl, mix the oil, lemon juice and honey.
2. Season with salt and pepper as you see.
3. The following Add a miniature arugula and gently mix so that the leaves are covered with dressing.
The 4. Sprinkle with parmesan and roasted sunflower seeds.
5. Serve immediately as a light snack or addition to the main courses.

Handling and storage tips:
– It is best to consume immediately after preparation, so that the arugula does not wither.
– You can store in the refrigerator for up to 12 hours, but preferably without dressing – add it just before serving.
– Perfectly blends with grilled chicken or as an addition to sandwiches.

"Variables:"
– Instead of parmesan, you can add feta or goat cheese.
– You can add a little Dijon mustard to dressing for a sharper taste.
– You can experiment with different types of nuts or seeds.

"FAQ:"
?1. What if I don't have a miniature arugon? The "" and "
You can use a standard arugula, just chop it finely to get a similar consistency.

2 .. Can I add other spices? The "" and "
- Yes! Granulated garlic, chili or dried Mediterranean herbs will be great.

3. What other dishes fit this salad? The "" and "
You can add it to pasta, pizza, burgers or use it as an addition to dishes with fish.

This culinary discovery showed me that random finds can lead to really tasty effects! Try it yourself and see how unique the taste of a miniature arugula can be.