After trying this trick, you'll cook the meat like that.

Preparation

In a bowl, mix the soy sauce, honey, mustard seeds, black pepper, sweet paprika and ground coriander. Spread the mixture on the meat and leave to marinate in the refrigerator for at least 12 hours.
Preheat the oven to 160oC. Place the rice on a baking tray. Cut the red peppers into small pieces and add them to the rice. Pour the thick cream and chicken broth over the rice. Sprinkle with salt and black pepper. Cook the rice in a preheated oven for 2 hours.
Tie the meat with the pork needle and place it on the oven grill on the rice. Cook the meat with the rice for 2 hours at 160oC, until tender and golden.
In a frying pan, melt the butter and add the oil. Add the chopped onion and cook until golden. Add the brown sugar, salt and black pepper. Cook until a caramel forms. Remove from the heat and allow to cool. Mix the mayonnaise with the chopped dill and add the mixture of caramelised onions. Mix well.

It's ready. Serve the meat on the rice and serve with the delicious sauce.